Meat & Butchers
It will be no surprise to find that Cookeryclub's directory brings you the best in suppliers of fine produce, the meat section is no exception. The meat section will help you find meats of all descriptions beef, lamb & pork locally sourced certified organic or the more economic cuts for a tight budget. Whether you want sausages, a Sunday roast, a bit of mince or a prime cut of seasoned fillet steak you will find it. You will also find game, from Rabbit to Venison depending on the season, poultry and butcher made pies and hams. Other entries include free range, drug free products grown in natural environments. In here too you may find some more exotic meats such as salami, French sausages, Charizos, Spanish spicy cured pork sausage, Bratwurst, Beirwurst, Liverwurst, and some less well known such as Emu and Buffalo, meats for all tastes and occasions.
Barrow Boar Ltd.
For the unusual, special or everyday requirements for yourself or your family, Barrow Boar is able to offer a unique and extensive range of meats that can inspire and enhance your menu, easily selected and delivered to your door
Llandinabo Farm Shop
Located in the picturesque market town of Ledbury, Herefordshire in the west of England. In 2005 it was taken over by the Traditional Breeds Meat Marketing Company. As our flagship store, the shop sells only meat from pedigree rare and traditional breeds
The Barn Bacon Company
For 20 years we have reared our pigs in deep straw barns to the highest welfare standards. What started as a hobby, one June morning in 1998, has now grown bringing you the taste of the finest pork and bacon products.
A Gillion (Cooked Meats) Ltd
A Gillion (Cooked Meats) Ltd (Mr. B. Wilson), 128 College Rd, Crosby, Liverpool, L23 3DP